In the evening, the dining room of Boulettes Larder is an intimate and private restaurant reserved for small groups of up to 24. An elegant table is set with crystal stemware, silver table service, handmade Belgian linens, candlelight, and stunning flowers from Bomarzo Floral Design. The view of the Bay Bridge and installation The Bay Lights by artist Leo Villareal punctuate site unmistakably in San Francisco.
The cuisine of Chef Amaryll Schwertner draws on her long-standing relationships with local farmers, herders, and fishermen, to source and serve the highest quality seasonal and sustainably sourced ingredients.
For hosts or hostesses looking to provide an exceptional culinary experience for their guests, Boulettes Larder is the ideal choice.
Flow in a European manner
The portions are designed as a traditional and generous multi-course meal.
Chef Schwertner is happy to accommodate dietary restrictions and allergies as well as the tone of the evening (business, celebratory, salon) in planning the menu.
Our guests are welcome to provide wines and/or liquor for us to serve to their guests. We charge a corkage fee of $10 per guest per varietal ($15 during the holidays). We are more than happy to assist in procuring wines for you upon request.
(link to current wine menu PDF)
The tariff per guest, which includes the multi-course meal and room rental, is $195.
The weekday minimum is $2,200, which increases to $3,000 on Fridays and Saturdays as well as the entire month of December. Hostess gifts and guest gifts available from our larder include handmade linen napkins, rare spices, culinary ingredients, and gift certificates.
All items, including our minimums, are subject to California state sales tax (8.75%) and service charge (20%).
Valet services are available upon request, and can be hosted or non-hosted.
For more information, please call (415)399-1155 or write to us at firstname.lastname@example.org