evenings at boulettes
a place for private parties
In the evening, Boulettes Larder becomes a peaceful, intimate and private restaurant. An elegant table for up to 24 guests, is set with crystal stemware, silver table service, handmade Belgian linens, candlelight and floral arrangements from Bomarzo.
A menu, custom designed and prepared by chef Amaryll Schwertner is the focal point of the evening. Chef Schwertner designs the menu that day, drawing on her long standing relationships with local farmers, herders and fishermen, to source and serve the highest quality seasonal, organic ingredients.
For the host or hostess that wants to provide a unique culinary experience for their guests, Boulettes Larder is the ideal choice.
the evening menu
- Hors d'oeuvres - as guests arrive
- Appetizer
- Entree
- Dessert
- Mignardises - handmade little sweets
Our portions are designed as a traditional and generous multi-course meal and not as a "tasting menu".
Chef Schwertner is happy to accommodate dietary restrictions and allergies as well as the tone of the evening (business, celebratory, salon), in planning the menu.
wine
You are welcome to bring your own wines for us to pour. We charge a corkage fee of $10 per guest per varietal ($15 during the holidays). We are also happy to assist with procuring wines for you.
the tariff
The price per guest for the meal and room rental is $185. Additional courses may be added upon request and are priced per person.
During Weekdays there is a $2,000 minimum, which increases to $2,500 on Fridays and Saturdays as well as the entire month of December. Hostess gifts and guest gifts are available by prearrangement.
All items, including our minimums, are subject to California State sales tax (8.5%) and service charge (20%).
valet parking
Valet services are available upon request and can be hosted or non-hosted.
For additional information, or to make a reservation please call 415.399.1155.
what our dinner guests are saying
"It was a magical night--I could not have asked for more. I felt cared for in a special way by Lori, Amaryll and the staff. Cabbage rolls are my favorite dish in the world and those were the best I've had--by a factor of 100!"
December 2011
"Thank you so much for organizing our dinner last night. This was the best one we have had in all the years I have been with our firm. For every single partner to rave is a huge success. I can't sing Boulettes Larder's praises enough. The chef did a remarkable job with selection and wine pairing. The ambience is perfection."
November 2011
"We still cannot stop talking about what a glorious night you created for us. The food, the wine, the service were all impeccable. Our guests felt so incredibly taken care of the entire time, and are still raving about the evening. You have a truly special touch and we feel lucky that you used it to make our evening so memorable."
July 2011
