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    our vision

    Boulettes Larder was opened in 2004 by Chef Amaryll Schwertner and business partner, Lori Regis, as a restaurant that also sells its ingredients for use in the home kitchen. Throughout her 30-year career, Amaryll has cooked in many of the seminal restaurants in the Bay Area. The daily changing menus at Boulettes Larder reflect her commitment to using conscientiously produced ingredients and her deep interest in the flavors from many regions including: Eastern and Western Europe, North Africa, Turkey, Greece and Japan.

    about boulettes larder

    Boulettes Larder's features an open kitchen with a communal table where breakfast and lunch are served. Evenings are reserved for intimate private dinners. The retail larder offers the ingredients for a well-stocked pantry as well as complete meals to enjoy at home. The menu changes daily according to what is best in that moment.

    about boulibar

    After ten years in business, in 2014 Schwertner and Regis expanded the offering to include Boulibar. Situated next door and facing the internal marketplace, Boulibar is a more casual offering than its forebear. Serving casual wood-fired cuisine, cocktails, and desserts.

    local farms and artisan producers you'll find featured

    • Four Sisters Farm
    • The Sherman Island Forager 
    • Mariquita Farm
    • McEvoy Ranch
    • Marin Roots Farm
    • Full Belly Farms
    • Oak Hill Farm
    • Country Line Harvest 
    • Hamada Farms
    • Riverdog Farms
    • Vande Rose Farms
    • La Tercera
    • Lucky Dog Ranch
    • Llano Seco Rancho
    • Green Gulch Farm
    • Star Route Farms 
    • Acme Bread
    • Anna's Daughters' Bread
    • Andante Dairy
    • Clover and Straus Dairies 
    • Biagio Artisan Meats
    • Monterey Fish Market
    • Far West Fungi
    • Fowler Creek Farm