Sunday feature brunch and beignets.
Brunch - reservations are suggested
Sunday 10:00 am to 2:30 pm
Evenings we transform into an intimate, private restaurant for groups of up to 24. Evening meals are custom designed and prepared by our chef Amaryll Schwertner and are ideal for hosts looking to create a special experience for their guests. For more information click here.
menu & wine list
Our menus vary daily and are based on fresh, seasonal and organic ingredients from local Bay Area farms. We offer a limited, frequently changing list of wine and beer from small, organic producers.