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    about chef amaryll schwertner

    Amaryll has dedicated much of her life to researching the spices, salts,oils, and culinary products and processes that give each region its distinctive dishes and cuisine. Over the years she has developed an extensive archive of small production, traditionally produced products that are rarely available in the United States. It is these special products, combined with the bounty of the Bay Area that inspires the cooking at Boulette’s Larder and stocks its shelves.