special events
Please join us for a special dinner on Wednesday, October 28th with visiting farmer, Jude Becker, featuring his Becker Lane organic pork.
Since 2000, Jude Becker has been raising certified organic pigs on his farm in Iowa. His farm provides organic feeds, straw and the pastures to raise his pigs, traditional Chester White and Berkshire breeds.
The meal, which will feature Becker Lane's fresh pork legs, will be designed and elaborated by chef Amaryll Schwertner. Wine pairings will be served to accompany the meal.
The meal will be served at our communal table seating, so invite a friend and come prepared to make new ones.
Space is limited. Call 415 399-1155 for reservations.
Wednesday, October 28
7:00 pm
one ferry building #48
san francisco
$175 including wine and tax
By reservation only
"It's a classic story. Boy is raised on conventional Iowa pig farm. Boy graduates from an Iowa university and brings home outlandish ideas about organic farming. Boy converts farm and grows business from six sows to 6,000 humanely raised organically certified pigs per year." -- edible CHICAGO
