boulettes larder
bou • lettes lar • der [boo-lets] [lahr-der]
– proper noun
- a unique culinary experience.
- a restaurant serving breakfast and lunch.
- an intimate, private space for personal or business dinners.
- a chef's kitchen providing elegant, prepared foods for private parties, corporate lunches and dinners for busy commuters.
- a shop selling rare spices, hard to find pantry products, and other quality culinary ingredients.
origin:
2004; amer; from chef amaryll schwertner.
boulettes larder market bags
b/L has designed a simple-washable cotton market bag. the front panel shows Boulette and our canelé de bordeaux. The bags are large enough for a cake box, mise en place from our larder and fresh farm ingredients.
they are available in person, over the phone or through our online store.
....................................................................the perfect canelé
boulettes larder was recently profiled in CHOW.COM's 'PERFECT' segment for our housemade canelé. watch the link to see behind the scenes as executive chef amaryll schwertner and pastry chef sarah ellsworth discuss how we stay true to the artisan methods used to create canelé in the old world.
remember that we only make a dozen per day so come early and purchase one before they're gone!
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ferry building parking
ferry building parking is not as challenging as it may seem. There are several easy options.
