boulettes larder
Boulettes Larder will close on May 11th after the farmer’s market for renovations and re-open early July as a full service restaurant for breakfast, lunch and private dinners six days a week.
The Larder will open in early June at its new permanent location, the pretty window counter in the hall across from Prather Ranch.
Bouli Bar, our new dining room with a wood-burning hearth, will also welcome guests in early June. The entrance will be through our gate in the nave next to Sur La Table.
Bouli Bar will serve continuously from 11:30am until 8:00pm six days a week, complimented by wine and cocktails.
In the interim, we will miss seeing all of you and look forward to greeting you in our new location as soon as construction is complete and we resume cooking.
bou • lettes lar • der [boo-lets] [lahr-der]
– proper noun
- a unique culinary experience.
- a restaurant serving breakfast and lunch.
- an intimate, private space for personal or business dinners.
- a chef's kitchen providing elegant, prepared foods for private parties, corporate lunches and dinners for busy commuters.
- a shop selling rare spices, hard to find pantry products, and other quality culinary ingredients.
origin:
2004; amer; from chef amaryll schwertner.
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ferry building parking
ferry building parking is not as challenging as it may seem. There are several easy options.
