japanese larder

The Japanese sensitivity to nature is powerfully expressed at the table... but this love of nature is more than just an abstract affinity for the outdoors. It is one of the most powerful of all Japanese traits: a feeling for the particular, the solid, and the local; for the real circumstances that surround people and things.

Japanese gastronomy is also a matter of variations, emphasis, and subtle permutations. Our ability to present this type of cuisine in California is based on our shared philosophy of honoring nature at our table.
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