Boulette's Larder San Francisco
Boulettes Larder
boulettes larder shop

Boulettes Larder shop allows you to bring the savoir faire of Chef Amaryll Schwertner's cooking into your home.

The larder shop offers an edited menu of culinary staples, spice blends, beautiful gifts, pastries and prepared foods, as well as a selection of the many carefully researched and selected ingredients that we use in our dishes.

Our famous Eastern European style hot chocolate is always available, and beignets are available on Fridays and Saturdays.

boulette French for little ball or a culinary term for a "little meatball" or "little cheese ball". The name of our beloved Hungarian sheepdog who is the namesake of our business.

larder Storeroom for food and a place where cooks come to find ingredients, preserved garden ingredients, grains, meats curing in various forms, garlands of dried aromatics, and ripening cheeses, confit, sauerkraut, etc.

boulettes larder shop n. A useful, compelling, and charming epicerie with discriminatingly selected ingredients prepared to varying degrees of timesaving readiness.

mise en place French kitchen phrase meaning "everything in its place", referring to the ingredients a cook requires for the menu items he or she expects to prepare.

seasonal cuisine Answers cravings for flavors both remembered and imagined while remaining true to the seasonal ingredients at hand, guided by hungers yearnings, special celebrations, and lifecycles of local produce. In that spirit, Boulettes larder encourages you to:

  • Imagine a meal to sate your desires
  • Respond visually and intuitively to the diverse palette of local and faraway cuisine.
  • Be in tune with your hunger.
  • Draw from the regions best seasonal offerings
  • Consult the mise en place we have prepared for you
  • Add your own joy, satisfaction, discretion, and spontaneity to complete seasonal meals at home.

guild society composed of artisans or merchants who serve as the repository of culinary traditions.

slow food international culinary organization, a global guild, dedicated to shepherding the values of local, seasonal cuisine, integrate food supply practices, and lobbying to bring attention to the complexities of global agriculture and sustainability. Among its precepts: reviving memories of our grandmothers kitchen; ensuring the new refers to the old; balance; recovering a healthier concept of time, the saving of seeds to keep flavors of fruits, vegetables, and grains alive for future generations, and to promote healthy eco-diversity.

Download the Current Larder Menu

prepared foods

Companies and foundations that need sophisticated lunches to serve to board members and executives count on Boulettes Larder to provide tasty food that exceeds expectations for these discerning eaters.

We can accommodate moderately sized parties and a variety of culinary preferences. For more information, please call us least two weeks prior to your engagement at (415) 399-1155 or write to us at

Please see our list of Corporate and foundation clients