evenings at boulettes
a place for private parties
In the evening, Boulettes Larder becomes a peaceful, intimate, private restaurant. An elegant table, for up to 24 guests, is set with crystal stemware, silver table service, handmade Belgian linens, candlelight and floral arrangements from Bomarzo.
A menu, custom designed and prepared by chef Amaryll Schwertner is the focal point of the evening. Chef Schwertner designs the menu that day, drawing on her long standing relationships with local farmers, herders and fishermen, to source and serve the highest quality seasonal, organic ingredients.
For the host or hostess that wants to provide a unique culinary experience for their guests, Boulettes Larder is the ideal choice.
the evening menu
- Passed hors d'oeuvres - as guests arrive
- Appetizer
- Entree
- Dessert
- Mignardises - handmade little sweets
Our portions are designed as a traditional and generous multi-course meal and not as a "tasting menu".
Chef Schwertner is happy to accommodate dietary concerns, (kosher, allergies, vegetarian) as well as the tone of the evening (business, celebratory, salon), in planning the menu.
wine
You are encouraged to bring special wines to share with your guests. Boulettes Larder does not charge a corkage fee. We are also happy to procure wines on your behalf.
the tariff
Price per person is $175. Service (20%) and state tax (9.5%) are additional
Additional courses may be added upon request and are priced per person.
Weekdays (Sun-Thurs) there is a $1650 minimum.
Fridays and Saturdays there is a $2150 minimum.
Hostess gifts and guest gifts are available by prearrangement.
valet parking
Valet services are available upon request.
For additional information, or to make a reservation please call 415.399.1155.
what our dinner guests are saying
"What a fabulous evening we enjoyed last night at the Proventy Board Dinner! One of our guests said it was the best meal they had ever had in San Francisco! Patrick and Chris were gracious hosts and everyone was thrilled. Thank you for your attention to detail. It was a pleasure working with you."
Kelli Burrill
May 2008
"We had the most wonderful evening with you last Wednesday. Andy was thrilled with his birthday celebration; everyone loved the Larder and rhapsodized about the starters, dinner and dessert. Everything was devine, (beyond my hopeful high expectations) even down to the darling pooch hiding under the table. You were so very kind to my youngest grandson; showing him how a professional kitchen operates. We may make a chef out of him yet... Of course, you will see us back at the Larder as we do love it so!"
Nancy Carlson
July 2008
"Just a quick note to thank you for supplying such a beautiful dinner and wonderful evening for us the night before our wedding....It was a hectic time for me and you all provided a seamless and very enjoyable experience for our guests."
John Weiler
July 2008
