TABLE SERVICE MENU
Our menu includes expertly and sensitively rendered Mediterranean foods from regions not so commonly represented. Ingredients marinated for Ottoman and Greek summer grills, spices blended representing North Africa, Turkey, and Greece, kabobs, boulettes, and kofte of lamb from Marin Sun Farms, our yogurt and pickled lemons, cracked grains, flatbreads, olive oil-braised vegetable preparations, and pastry both sweet and savory will delight you.
Amaryll Schwertner and her staff articulate and enliven ingredients from 4 Sisters, Mariquita, Star Route, Full Belly, Marin Sun, and Riverdog Farms, as well as Niman Ranch and the many others who supply us with beautiful points of departure and flavorful products produced with integrity.
We serve breakfast and lunch Monday-Friday and brunch on Sunday. Our menus are composed daily, based on the ingredients we find each morning at the Farmer's Market.
