After 10 years of having the privilege of creating their ambience and cuisine at Boulettes Larder, Chef Schwertner and Lori Regis recognized the opportunity to extend their concept further with the expansion of dinner service and full bar offerings. Opened in 2014, Boulibar is a wood oven centered dining room off of the central nave of the Ferry Building, sharing the culinary sensitivity of Boulettes Larder and presenting a casual lunch and dinner menu in a comfortable and beautiful dining room designed by KallosTurin.
— location —
— hours —
Tuesday – Friday
3:00-6:00 Cocktails + Bar Snacks
Our menus change daily based on availability of sourced ingredients
Sample Dinner Menu
Sample Lunch Menu
We require a credit card to reserve tables of 6 or more. Please call us directly at 415-399-1155 to reserve a table of 6 or more.